Private Parties
APPETIZERS (Optional)
Full hotel pan $30.00
-Chicken tenders
-Chicken wings
-Banana peppers
-Fried mushrooms
-Spicy beef nachos
Seasonal crudités or cold cuts platter $30.00
Shrimp cocktail $20.00 per pound
Poached Salmon served with lemons, capers and red onions $40.00
FIRST COURSE
House salad; choose three out of six dressings:
-Ranch
-Blue cheese
-Smoked tomato ranch
-Honey mustard
-Thousand island
-Sherry vinaigrette
Soup, choose one of four choices:
-Loaded potato soup
-White bean soup
-Tomato basil soup
-Soup of the day
SECOND COURSE
Choose three out of the eight entrees:
-Bourbon Marinated Pork Chops with apple chutney
-Chicken Cordon Blue with parmesan cream sauce
-Kentucky Hot Brown
-BBQ Pulled Pork
-10oz Grilled Ribeye topped with garlic herb butter
($4.00 up-charge)
-Blackened Catfish with homemade tartar sauce
-Grilled Salmon with cucumber dill sauce
-Almond Crusted Trout topped with honey butter and orange
slices
Choose two out of eleven sides. All entrees will be served with same two sides:
-Country green beans
-Kale greens
-Mashed potatoes
-Rice
-Baked potato
-Baked sweet potato
-Creamy cole slaw
-Vinegar slaw
-Jalapeno cheese grits
-Roasted portabella mushroom
-Vegetable of the day
THIRD COURSE
Choose one out of the two desserts:
-Bourbon Bread Pudding
-Banana pudding
Soft drinks included. $16.99 per person.
18% gratuity added to check(s).
LUNCH PRIVATE PARTY MENU
-Kentucky Hot Brown
-Grilled Salmon with cucumber dill sauce
-Grilled chicken breast plate
-Almond Crusted Trout topped with honey butter and orange slices
-Soup and Salad
-Loaded potato soup
-White bean soup
-Tomato basil soup
All lunch plates with exception of the Soup and salad choice are served with choice of two sides:
-Country green beans
-Creamy cole slaw
-Mashed potatoes
-Baked potato
-Kale greens
-Roasted portabella mushroom
-Rice
-Baked beans
-Macaroni and cheese
DESSERT OPTION
Choose one out of the three desserts:
-Bourbon bread pudding
-Strawberry short cake
-Banana pudding
Soft drinks included.
$7.99 per person. $9.99 per person with dessert option.
18% gratuity added to check(s).